How about a Pumpkin Spice Latte? :)

Fall is here!! Whats not to love about this beautiful season? 🙂  And though the temperatures nearing 100°F, I figured it was time for a Pumpkin Spice Latte to officially start off the Autumn season! 😉 Homemade pumpkin milk, delightfully buttery caramel, and, yes, freshly whipped cream{sweetened with maple, of course!} come together to create a grand combination! Add a few friends and you have a lovely coffee break. 🙂 Happy Fall!

Yields 1 lovely Latte 🙂

Ingredients

• Your favorite mug!
• 1/4 cup organic milk{may want more or less}
• 1/3 cup pumpkin milk {recipe here!!!}
• 2 shots strong espresso
• 1 tbsp raw sugar
• 1/4 tsp pure vanilla extract
• Whipped cream
• Caramel for drizzling{recipe here}

1. Grab you favorite mug and pour in espresso. Add raw sugar & vanilla!
2. Combine regular milk and pumpkin milk then froth{or heat}.
3. Pour over espresso, top with whipped cream and lots of Caramel.
4. ENJOY!

“To every thing there is a season, and a time to every purpose under the heaven”
Ecclesiastes 3:1