Caramel Pecan Crumb Peaches Γ  la mode

Caramel Crumb Pecan Peaches :: Granola Giril Bakes 5

I have been dreaming up this recipe for about 10.5 months now! πŸ˜‰ Just waiting for peach season to start in Texas and then free time to concoct the recipe! So it happened today that I had an early morning photo shoot and then I took the rest of the afternoon off to “kid-sit” while my parents went to an appointment. 5 kiddos under 12, Lunch on and off, cleaned up, then a diaper change, get cups of water, and it’s NAP TIME or what we call “quiet time”! πŸ™‚ I set their timer for 1 hour and then thought, “why not see if I can’t create the recipe in this 1 hour?” Challenging? For me, yes! πŸ™‚ If I take pictures of my baking, it takes about twice as long to bake whatever I am baking but I was up for the challenge!

The recipe I had been dreaming up? A fresh peach halved, drizzled with a delicious caramel, topped with a pecan maple-sweetened crumb topping, baked until soft and golden, and then topped off{while still warm} with a dollop of ice cream and {generous}caramel drizzle! And it just so happened that I have what seems to be{thankfully :)} a “never-ending jar” of slickepott and our extremely generous neighbor blessed us with pecans from her pecan tree. So I was set! πŸ™‚ Yep, it was just as good as I hoped it would be! The great thing about so many siblings is that you only get a taste of whatever you make…. so you unknowinglyΒ  go on a diet unless you make a dozen and a half of something! This recipe made 2 and once I was finished the kiddos quickly devoured them! πŸ˜‰

Caramel Crumb Pecan Peaches :: Granola Giril Bakes  15

Yields 2 delightfully decadent servings!

Ingredients

  • 1 fresh and perfectly ripened peach
  • Caramel Sauce {Used slickepott but if you can’t get a jar home-made is second best. πŸ˜‰ I have a recipe ::here::}
  • 2 1/2 tbsp butter
  • 1 tbsp pure maple syrup
  • 1/4 cup pecans {chopped}
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • dash salt
  • vanilla ice cream
  1. Preheat oven to 350 degrees!
  2. PlaceΒ  flour, maple, cinnamon, and salt in bowl. Cut inΒ 2 TBS butter and then stir in nuts! Place in freezer for 10 minutes.
  3. Generously butter a glass baking dish. Half and pit the peach! Drizzle with around 1 tbsp caramel sauce per half. Top both halves with crumb topping and bake for 25 minutes or until crumb is golden and peach soft! You will be able to tell by the smell!! πŸ˜‰
  4. Allow to cool for 5 minutes then plate! Top with vanilla ice cream and a generous amount of Caramel!
  5. Enjoy!! πŸ™‚

[vimeo http://www.vimeo.com/72950875 w=560&h=315]

Caramel Crumb Pecan Peaches :: Granola Giril Bakes 17

Caramel Crumb Pecan Peaches :: Granola Giril Bakes  20

Caramel Crumb Pecan Peaches :: Granola Giril Bakes  22

1

Caramel Crumb Pecan Peaches :: Granola Giril Bakes  25

Caramel Crumb Pecan Peaches :: Granola Giril Bakes  28

Caramel Crumb Pecan Peaches :: Granola Giril Bakes

3

2

Caramel Crumb Pecan Peaches :: Granola Giril Bakes 1

Caramel Crumb Pecan Peaches :: Granola Giril Bakes 10

September 7, 2013

RELATED POSTS

9 Comments

  1. Reply

    Sarah

    August 23, 2013

    Blue Bell and Slickepott…you all are our kind of people! ;P This looks so good! My brothers brought home a box of Colorado peaches on their way back from WA…maybe I need to make this. For breakfast. πŸ˜€

    • Reply

      Rachel

      August 23, 2013

      Doesn’t get much better than Blue bell and slickepott!! Add the freshly picked peaches & maple sweetened crumb and it makes the deal even sweeter! πŸ˜‰ YES!! Try it. πŸ™‚ My mom ate one for breakfast. Dairy, fruit, and granola{aka crumb} are all breakfast items, right?? πŸ˜‰

      • Reply

        Sarah

        August 25, 2013

        Just have to tell you, Rachel, this is a fabulous idea! I didn’t have any caramel sauce and didn’t feel like making any, so added ginger and oats to the crumble mixture and topped it with whipped cream. It was AMAZING! Will definitely be topping assorted fruit halves with cookie type mixtures and baking at random in the future. πŸ˜€

        • Reply

          Rachel

          August 25, 2013

          Yay! So happy to hear. It always makes my day when let me know they tried my recipes! πŸ™‚ Delicious substitutions!!! Yes, I want to try it with apples when they come in season!

  2. Reply

    runwpatience

    August 23, 2013

    Wow. Yum!

    • Reply

      Rachel

      August 23, 2013

      πŸ™‚ thank you, Anna! Thankful to The Lord the recipe turned out. Nothing worse than a wasted peach! πŸ˜‰

  3. Reply

    Erica Lea | Buttered Side Up

    August 29, 2013

    This sounds (and looks) so simple yet decadent! I love the idea of a warm peach topped with ice cream. Lovely photos! πŸ™‚

    • Reply

      Rachel

      August 29, 2013

      Thank you, Erica! πŸ™‚

LEAVE A COMMENT