Strawberry Cheesecake Cupcakes!

So, who wants to join me for a Strawberry Cheesecake Cupcake?! 🙂 It had been literally weeks since I baked anything new and I had this recipe going through my mind. So the weekend found its way to me and I found myself in the kitchen! From my posts y’all probably know I have a weakness for a couple few things; coffee, cupcakes, and cream cheese icing. 😉 Strawberries are in season and it had been quite some time since I baked cupcakes so it only seemed natural to combine the two and add a few of my favorite things to the mix. 😀 For the frosting I made a slightly cream cheesier icing with a bit of salt and topped it off with lightly toasted graham cracker crumbs. The result, simply delicious! Y’all will have to give it a try for yourself and see! 🙂

Yields 24 cupcakes

Cake Ingredients

• 1 1/2 sticks butter{softened}
• 4 oz cream cheese{softened}
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 tsp pure vanilla extract
• 1/2 tsp almond extract{optional}
• 1 1/2 cups white flour
• 1 tsp salt
• 1/2 pint fresh strawberries diced

Icing

• 1 stick butter{softened}
• 6 oz cream cheese{softened}
• 3 cups powder sugar
• 1 1/2 tsp pure vanilla extract
• 1/2 tsp almond extract{optional}
• 1/2 tsp salt

Topping

• 1/2 cup graham cracker crumbs

Directions

1. Preheat oven to 350° Fahrenheit. Line muffin tins with paper!
2. Cream butter, 4 oz cream cheese, and sugar in an electric mixer on high-speed for 3 minutes.
3. Add eggs one at a time mixing well after each egg. Stir in Vanilla & almond extract and scrape sides.
4. Turn mixer on low and slowly add flour 1/2 cup at a time and salt until completely combined!
5. With a rubber spatula, gentle fold in strawberries. Place 1/4 cup batter in each muffin cup. Bake for 14-17 minutes or until golden and an inserted toothpick comes out clean!
6. Allow to completely cool while you make the icing!

For the icing:

1. Place all ingredients in a large mixing bowl and beat on high for 3 minutes. Scrape sides and bottom of bowl and mix for another minute!
2. Pipe onto cooled cupcakes and top with graham cracker crumbs!
3. Enjoy!!

 

 

  How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!-Ps 119:103