How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!
Psalms 119:103
Friday cupcakes! I made a vanilla pound cake base and needed the perfect icing. Chocolate was necessary and a bit of coffee wouldn’t hurt a bit! 😉 Add a bit of cream cheese? Yes please! Chocolate Coffee Cream Cheese Frosting was developed and very much enjoyed this weekend and I thought I would share the recipe with you! 🙂
Ingredients:
- 6-7 cups powdered confectioner sugar
- 2 sticks butter {softened}
- 1 oz package cream cheese {softened}
- 1/4 cup milk
- 1 tbsp instant coffee
- 1 tbsp pure vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
Directions
- Dissolve instant coffee in milk. Place all ingredients in mixing bowl and beat with kitchen aid or mixer and beat on medium speed for 2 minutes!
- Scrap sides and bottom of bowl and beat for an additional minute.
- Generously ice your dessert and enjoy! 🙂
Sarah
Yum! I can almost taste it. 😀
Emelie Jonsson
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elizabeth.
Mmm…these look amazing! It seems like anything with cream cheese is pretty scrumptious 😉 Have a lovely weekend and thanks for sharing all of these yummy recipes!
Rachel
Thank you for commenting, Elizabeth! 🙂