Well, I hope y’all enjoyed your Thanksgiving feast immensely! I honestly ate way too much and enjoyed every bite. 😉 We truly have so much to be Thankful for. God is GOOD!
When a pecan pie was requested for our Thanksgiving Dinner a few days prior by my Dad, I very very eagerly offered up my services! I decided to do a “traditional” pecan pie with corn syrup{< and yes, just whispered that word ;)}. You see, we gave up corn syrup a long time ago, striving to bake without it at all costs…. BUT it was thanksgiving and if my pie turned out distasteful due to the fact I didn’t use corn syrup… well, I would never live it down! So, I jotted “corn syrup” on my grocery list. Fast forward to the morning of thanksgiving, I wake up and start my pie only to find I forgot the corn syrup. 😉 I remember I instantly thought, “No worries, by the grace of God, I can make a pecan pie without cornsyrup… and if it tastes bad I will just blame it on the fact I didn’t have corn syrup.” 😉 Well, I can say God is good, and the pie was a HUGE success! A buttery crust, crunchy pecans, and sweetly rich filling baked to golden brown! If your like me, top it off with both ice-cream & freshly whipped cream, then pour a rather large mug of coffee and enjoy! 😉
Yields 1 pie! 🙂
Ingredients
- 1 cup light brown sugar {packed}
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cup roughly chopped pecans
- 1/2 cup butter {melted}
- 2 tablespoons milk
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1 tbs dark rum {optional}
- 1/2 tsp salt
- One 9-inch deep dish pie shell {unbaked}
- 1 cup pecan halves
Directions
- Preheat the oven to 325 degrees F. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour, rum, salt and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center!
- Serve with vanilla ice cream or with a dollop of whipped cream or if you like me, BOTH!!
- Enjoy 🙂
“O give thanks unto the Lord, for he is good: for his mercy endureth for ever.”Psalm 107:1
simplydelish
Yum! I just made this yesterday, pecan pie never fails 🙂