Original Recipe Yield approximately 1 piping hot 12oz mocha!
Ingredients
- 2 shots espresso (can substitute for 1/2 cup strong coffee)
- 1/2 cup whole milk
- 1/4 cup Eggnog or half-and-half
- 2 tbsp raw sugar (or regular white sugar)
- 3 tbsp simi-sweet chocolate chips
- 1/2 tsp pure vanilla extract
- 1 dash salt
Directions
- Pour espresso or coffee in a large 12 oz mug
- Place milk, eggnog, sugar, chocolate chips, vanilla, and salt in your espresso decanter or sauce pan.
- I frothed mine with my espresso machine’s frother, stirring as I frothed until chocolate chips are melted and milk is desired temperature but this can also be done over medium heat with a whisk!
- Once heated and chips are melted pour into mug with coffee.
- Serve by itself or add a dollop of whipped cream and enjoy!