My Sister’s Muffins

My  9 years-old sister has become quite an expert baker the last few weeks.  This afternoon She bounced into the kitchen, spotted some very ripe bananas and declared the need to make a batch of her most exquisite Banana Nut Muffins!

Original Recipe Yield 12 muffins

Ingredients

  • 1/2 cup melted butter
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cup Flour
  • 3 very ripe bananas (mashed)
  • 1/2 cup chopped nuts (Ruth suggests walnuts!)

Directions

  1. Preheat oven to 350° and lightly grease  muffin tin.
  2. Cream Butter and sugar; add eggs and vanilla. Then add flour, soda, and salt. fold in bananas until well combined.
  3. Pour into muffin cups and and sprinkle with nuts.bake for 20-25 minutes or until golden and baked through (use a tooth-pick inserted into center to double check!)
  4. Sit back with a delightful cup of coffee – or cold milk- and Enjoy!

October 8, 2011

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