One of my family’s favorites! I tried my first piece of Mediterranean Flat Bread at a small coffee shop in the beautiful hill country of Texas and loved it! But obviously couldn’t take the coffee shop home with me so I came up with a recipe. 🙂 If you like Olives and Feta you will LOVE this recipe!
Soft bread topped with olives, provolone, fresh spinach, sundried tomatoes, and finished off with feta!
Yields 6Â individual pieces of flat bread
Ingredients
Bread
- 1 cup warm water
- 2 1/4 tsp years
- 1 tbs sugar
- 1 tsp salt
- 2 tbs butter melted
- 3 cups flour
Toppings
- olive oil
- 24 kalamata olives pitted
- 1 7oz jar Sundried Tomatoes in Olive oil
- fresh spinach
- 8oz sliced provolone
- 8oz crumbled feta
Directions
- Activate yeast in warm water with sugar. Add salt, butter, and enough flour to make sticky dough.
- Turn dough out onto floured surface and knead until soft and elasticy, adding additional flour as needed, approximately 5 minutes.
- Place dough in greased bowl and rise until double.
- Once doubled divide dough into 6 equal pieces, form into balls, and flatten with rolling pin. Place on a parchment lined pan.
- Preheat oven to 400°F.
- Brush each piece of flat bread with olive oil then add the toppings. First the olives(lightly pressing into dough), on top place a slice of provolone, then a few leaves of fresh spinach, sundried tomatoes, and top with feta.
- Bake for 12-15 minutes or until cheese and bread are lightly golden.
- Serve warm and ENJOY!