Chocolate Chai!

This Chocolate Chai Recipe is one I have been dreaming up in my head for over a year and I finally took an afternoon to give it a try. Yes, I know! A year is way too long!! Spicy Chai Tea paired with dark chocolate and creamy warm milk is just what the cold February days call for. Try a mug and let me know how you like it!! 🙂

Serving: 1 delightfully delicious mug


  • 1 cup Milk(I prefer using whole milk for this recipe!)
  • 1 Chocolate Chai or Regular Chai Tea Bag
  • 1 tbs Coconut Sugar or Preferred Sweetener!
  • 1 oz Dark Chocolate (coarsely chopped)
  • 1/4 tsp Cinnamon
  • 1/8 tsp ground Clove
  • 1/8 tsp ground Nutmeg
  • Dash Vanilla Extract


  1. Bring milk to slight simmer on medium low heat. Turn off heat and allow tea bag to steep for 3-5 minutes. Remove Tea Bag!
  2. Return to medium-low heat and add the Chocolate, Cinnamon, Cloves, and Nutmeg. Whisk until chocolate is melted and spices thoroughly blended and drink is hot. Add Vanilla and whisk slightly!
  3. Pour into your favorite mug and thoroughly enjoy!!

GGB Chocolate Chai-1

GGB Chocolate Chai-2

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