Home-made Pumpkin Spice Latte!!


Y’all, once September hits, it’s officially “PUMPKIN EVERYTHING” season! 😉 Yes, it’s still hot in South Texas but the show must go on. So, if you are feeling the need for a Pumpkin Spice Latte, I have concocted a keeper of a recipe! 🙂 I LOVE adding brown sugar to coffee drinks and DON’T forget the whipped cream + caramel drizzle. Grab your favorite mug and give this recipe a try!

1 delightfully delicious Pumpkin Spice Latte


  • 1/2 cup espresso or strong brewed coffee
  • 1tbs brown sugar
  • 1 tbs caramel sauce
  • dash salt
  • dash vanilla
  • 1/2 cup milk
  • 2 tbs pumpkin puree(canned pumpkin pie filling)
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • whipped cream


  1. Dissolve brown sugar, 1 tbs caramel, salt, and vanilla in hot coffee.
  2. Steam Milk, Pumpkin Puree, pumpkin pie spice, cinnamon, and nutmeg. Steam or heat on stove top, whisking as you warm!
  3. Top coffee with pumpkin milk, top with lots of whipped cream and a generous caramel drizzle!
  4. ENJOY!



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