It’s a Tomato Pie!

SP || TOMATO PIE-4
Y’all, it’s Tomato season here in Texas! With the rain we had in May, my expectation of a grand tomato harvest heightened. My brother diligently tended the garden and I paced the floor! πŸ˜‰ For nearly 11 months I have been waiting for our tomato harvest…. Why? So I can make another Tomato Pie! πŸ™‚ This pie was made when we experienced an overabundance of Tomatoes last year. I made it for dinner expecting to hate it but it was unexpected love at first bight for everyone in the house! So, if you find yourself with a few freshly grown tomatoes, BAKE THIS PIE!
Serves 8
  • 4 tomatoes, thinly sliced
  • 2 TBS Dried Basil
  • 1 1/2 tsp Garlic Powder
  • 1/2 cup chopped yellow onion
  • 1 (9-inch)Β  pie crust(I made my own using this recipe)
  • 1 cup grated mozzarella
  • 1 cup grated cheddar
  • 1 cup mayonnaise

Salt and pepper

  • Preheat oven to 350 degrees F.
  • Layer the tomato slices, basil, 1 tsp garlic powder, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses, 1/2 tsp garlic, and mayonnaise together. Spread mixture on top of the tomatoes!
  • Bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

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2 thoughts on “It’s a Tomato Pie!

  1. Rachel says:

    You definitely should try this!! I’ve been thinking of a million different variations. πŸ˜‰ Making it a bit more Mediterranean with feta would be delicious!! πŸ™‚

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