Espresso Floats with Caramel and Whip!

Espresso Float 2

Spring is here and it is getting warm! 🙂 No longer the season for hot lattes but rather iced Americanos… and Espresso Floats. 😉 These floats were originally created by my highly caffeinated sister but after many many days seeing her drink them it was time I try one! Perfection! 🙂 Like a frappuccino but SO much better. Be warned, cut back on the espresso if you don’t like your coffee too strong!

Yields 1 float

Ingredients:

  • 2 Shots Espresso or 1/2 cup strong brewed coffee
  • 2 large scoops Vanilla Ice cream
  • 2 TBS Caramel
  • Fresh Whipped Cream

Directions:

  1. Drizzle 1TBS caramel on the inside of a glass.
  2. Add Ice cream then pour espresso over the ice cream.
  3. Top with whipped cream and remaining caramel!
  4. Enjoy! 🙂

Espresso Float

Espresso Float 1

 

“O taste and see that the Lord is good: blessed is the man that trusteth in Him. ”
Psalm 34:8

 

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