Whipped Cream Sweetened with Maple!

Okay, I know what y’all are thinking, “whipped cream isn’t that hard to make!” True. 🙂 But I often post pictures of my coffee creations on instagram and am always asked for my whipped cream recipe. So, here it is! About 3 years ago we decided to move away from refined sugar as much as possible and started using pure maple syrup for much of our baking and sweetening. At first I was extremely skeptical but since the first taste I can say it doesn’t get much better than pure maple in freshly whipped cream! Delicious on coffee, fresh strawberries, or(if your like me) just by the spoonful! 😉

 

Yields 2 or more cups whipped cream

Ingredients

• 1 cup Fresh Heavy Cream
• 3-4 TBS Pure Maple{I use 3 but if you prefer less/more sweet adjust accordingly!}

Directions

1. Place cream and maple syrup in mixer bowl and beat on high until fluffy and stiff peaks form!
2. ENJOY!