Chocolate Coffee Cream Cheese Frosting!


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How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!
Psalms 119:103

Friday cupcakes! I made a vanilla pound cake base and needed the perfect icing. Chocolate was necessary and a bit of coffee wouldn’t hurt a bit! πŸ˜‰ Add a bit of cream cheese? Yes please! Chocolate Coffee Cream Cheese Frosting was developed and very much enjoyed this weekend and I thought I would share the recipe with you! πŸ™‚


  • 6-7 cups powdered confectioner sugar
  • 2 sticks butter {softened}
  • 1 oz package cream cheese {softened}
  • 1/4 cup milk
  • 1 tbsp instant coffee
  • 1 tbsp pure vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt


  1. Dissolve instant coffee in milk. Place all ingredients in mixing bowl and beat with kitchen aid or mixer and beat on medium speed for 2 minutes!
  2. Scrap sides and bottom of bowl and beat for an additional minute.
  3. Generously ice your dessert and enjoy! πŸ™‚

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5 thoughts on “Chocolate Coffee Cream Cheese Frosting!

  1. Pingback: Just add sprinkles ;) || Recipe | Shiloh Photography | The Blog

  2. Emelie Jonsson says:


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  3. elizabeth. says:

    Mmm…these look amazing! It seems like anything with cream cheese is pretty scrumptious πŸ˜‰ Have a lovely weekend and thanks for sharing all of these yummy recipes!

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