Chocolate Coffee Cream Cheese Frosting!

 

cupcakes 4.14-2

How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!
Psalms 119:103

Friday cupcakes! I made a vanilla pound cake base and needed the perfect icing. Chocolate was necessary and a bit of coffee wouldn’t hurt a bit! 😉 Add a bit of cream cheese? Yes please! Chocolate Coffee Cream Cheese Frosting was developed and very much enjoyed this weekend and I thought I would share the recipe with you! 🙂

Ingredients:

  • 6-7 cups powdered confectioner sugar
  • 2 sticks butter {softened}
  • 1 oz package cream cheese {softened}
  • 1/4 cup milk
  • 1 tbsp instant coffee
  • 1 tbsp pure vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt

Directions

  1. Dissolve instant coffee in milk. Place all ingredients in mixing bowl and beat with kitchen aid or mixer and beat on medium speed for 2 minutes!
  2. Scrap sides and bottom of bowl and beat for an additional minute.
  3. Generously ice your dessert and enjoy! 🙂

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5 Comments

  1. Reply

    Sarah

    April 14, 2014

    Yum! I can almost taste it. 😀

  2. Reply

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    April 17, 2014

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  3. Reply

    elizabeth.

    May 1, 2014

    Mmm…these look amazing! It seems like anything with cream cheese is pretty scrumptious 😉 Have a lovely weekend and thanks for sharing all of these yummy recipes!

    • Reply

      Rachel

      May 7, 2014

      Thank you for commenting, Elizabeth! 🙂

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