Marinara in Minutes

Original Recipe Yields  approximately 6 cups marinara

Ingredients

  • 3 cans stewed tomatoes- do not drain
  • 1 can tomato paste
  • 1/3 cup olive oil
  • 1 large yellow onion diced
  • 4 cloves garlic -minced
  • 1/2 tbs dried basil
  • 1/2 tbs dried oregano
  • 1- 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tbs dried parsley

Directions

  1. Saute the onion and garlic  with olive oil in a large sauce pan over medium head until transparent, about 4 minutes.
  2. Add tomatoes, tomato paste, basil, oregano, salt, and pepper. Either submerge immersion blender  blender into pan  and blend until completely Puréed or add to a food processor and pulse until puréed.
  3. Add Parsley and simmer over medium heat for 20 minutes, stir frequently.
  4. Enjoy!

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