My 9 years-old sister has become quite an expert baker the last few weeks. This afternoon She bounced into the kitchen, spotted some very ripe bananas and declared the need to make a batch of her most exquisite Banana Nut Muffins!
Original Recipe Yield 12 muffins
Ingredients
- 1/2 cup melted butter
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 3/4 cup sugar
- 2 eggs
- 1 1/2 cup Flour
- 3 very ripe bananas (mashed)
- 1/2 cup chopped nuts (Ruth suggests walnuts!)
Directions
- Preheat oven to 350° and lightly grease muffin tin.
- Cream Butter and sugar; add eggs and vanilla. Then add flour, soda, and salt. fold in bananas until well combined.
- Pour into muffin cups and and sprinkle with nuts.bake for 20-25 minutes or until golden and baked through (use a tooth-pick inserted into center to double check!)
- Sit back with a delightful cup of coffee – or cold milk- and Enjoy!
